Indulge in Decadence: Deep Dish Skillet Brownie Recipe

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Craving a rich, gooey treat that will satisfy your sweet tooth and leave you craving for more? Look no further than this irresistible Deep Dish Skillet Brownie recipe! Perfect for indulging in a moment of pure bliss, this dessert combines the fudgy goodness of a brownie with the convenience of a skillet bake. With simple ingredients and easy steps, you'll have a delectable dessert ready to devour in no time.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Optional: vanilla ice cream or whipped cream for serving
Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter or cooking spray, ensuring to coat the bottom and sides evenly.

Melt the Butter: In a microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully melted. Be careful not to overheat.

Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.

Incorporate Eggs and Vanilla: Add the eggs, one at a time, to the butter and sugar mixture, stirring well after each addition. Then, mix in the vanilla extract until smooth.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Transfer to Skillet: Pour the brownie batter into the prepared skillet, spreading it out evenly with a spatula.

Bake to Perfection: Place the skillet in the preheated oven and bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve: Allow the brownie to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Success:

For an even richer flavor, you can use dark cocoa powder instead of regular cocoa powder.
Don't overbake the brownie to ensure a gooey, fudgy texture.
Feel free to add your favorite mix-ins such as chopped nuts or extra chocolate chunks for added texture and flavor.
With its irresistible combination of rich chocolatey goodness and easy preparation, this Deep Dish Skillet Brownie is sure to become a favorite dessert in your household. Whether you're treating yourself to a solo indulgence or sharing with loved ones, this decadent delight is bound to impress! Enjoy every heavenly bite and savor the joy of homemade goodness.